Callum Rixson, The Hideout, Bath
A gentle reinvigoration of the classic Pisco Sour.
The Strawbar Sour replaces sugar syrup with Maraschino to add a sweet, vegetal note and adding couple of dashes of Peychaud Bitters to bring all the ingredients together.
40ml Strawbar Platinum
20ml Maraschino Liquor
20ml Fresh Lime
2 dashes Peychaud Bitters
1 Egg White
Reverse dry shake double strain; serve up and garnish with Peychaud Stripe