The award-winning STRAWBAR eau de vie are produced from strawberries of the Fragaria Vesca variety, which are cultivated in the mountainous ecosystem of the Florina region. Starting with strawberry in the leading role, these are the first distilled spirits in a collection of new innovative premium spirits with fine aromas.
STRAWBAR at HORECA 2023
STRAWBAR is delighted to participate in the 17th HORECA 2023 exhibition on February 10-13, the leading trade meeting for the Hospitality and Catering sectors.
The exhibition will take place in Athens at the Metropolitan Expo exhibition centre, near the “El. Venizelos” airport.