The festive atmosphere started off ideally with STRAWBAR 23 as the welcome drink of the evening, specially created for the last night of the year. The menu came with the signature of executive chef Apostolos Altanis, while this spectacular evening could not be complete without a full entertainment programme, with entertainers Mihalis Hatzigiannis and Katerina Kouka.
“STRAWBAR 23” at the Hyatt New Year’s Eve Grand Gala
STRAWBAR rang in the new year with an evening of glamour and fine entertainment at the Grand Ballroom of the Hyatt Regency Thessaloniki hotel.
All welcome – by STRAWBAR 23!