The heart of bartending and quality spirits beat loud and strong in Thessaloniki on Wednesday, April 2, 2025, at Pavilion 5 of TIF HELEXPO. The

2024 proved to be another very successful year for STRAWBAR, the unique Greek strawberry spirit, which continues to win top honors worldwide. The two products

STRAWBAR participated with great success in the Athens Bar Show 2024, at the “Spirits of Greece” area, which attracted over 17,000 visitors, a significant portion

The final of the STRAWBAR Showdown Competition – Taste Without Waste was successfully completed, promoting sustainability and creativity in the world of cocktails. The final

STRAWBAR participated in the first Salonika Bar Show, set in a dynamic scene with booths showcasing exceptional drinks, live DJ decks, and an incredible atmosphere,

The first Strawbar competition is here, bringing the ultimate challenge for cocktail enthusiasts! In collaboration with Bar Academy, the Strawbar Showdown Competition – Taste Without

Monasty hotel hosted the B2B event for the strawberry spirit, STRAWBAR. The event was held and organized by STRAWBAR in collaboration with Amfora Divine Wines. Professionals from the industry attended the event, including expert bartenders and bar owners, with the aim of getting to know STRAWBAR better

Inspired by the fresh strawberries produced in Florina, STRAWBAR is dedicated to creating high-quality beverages. As a company, we prioritise sustainable development and adopt the circular economy at every step of our production process, respecting the environment.

STRAWBAR, a distillate embracing innovation in the beverage industry, participates in two of the world’s most prestigious exhibitions.

Mixologists from across the UK showcased their creativity, crafting new cocktail recipes using the exquisite STRAWBAR ORIGIN. The standout of the competition, Zach Sapato, claimed the title with his expertise in flavor pairing and his unique approach.

STRAWBAR, the unique Greek strawberry spirit, is now triple awarded, since just a few days after its award in San Francisco, two more important distinctions are added to its portfolio, this time from New York.

STRAWBAR has been awarded 2 additional prestigious awards for our unique Greek strawberry spirits, in our first participation in the World Spirit Competition in San Francisco.

STRAWBAR the premium strawberry spirit had a busy month with a strong presence in trade fairs in Greece and abroad.Initially, STRAWBAR was presented in Athens and specifically at the Food Expo 2023 on March 18-20 with an extensive participation that exceeded 31,000.

STRAWBAR first participation in HO.RE.CAwas impressive. An exhibition with 500 exhibitors, 60,735 unique quality visitors, important parallel events, competitions, and awards, it is a leading meeting place, and a centre of investment choices and developments for hotels and mass catering in our country.

STRAWBAR is delighted to participate in the 17th HORECA 2023 exhibition on February 10-13, the leading trade meeting for the Hospitality and Catering sectors.

STRAWBAR rang in the new year with an evening of glamour and fine entertainment at the Grand Ballroom of the Hyatt Regency Thessaloniki hotel.

An outdoor tasting event took place on Friday 23.12 by STRAWBAR , in cooperation with the Meating Place Didaskalou. In a pre-Christmas spirit, STRAWBAR strawberry spirits were served both straight and in other combinations which you have come to love.

STRAWBAR was in Florina on Wednesday, December 21 in a festive mood, specifically at Cafe Central with a new STRAWBAR cocktail recipe in a take away version!

On Friday 16/12 STRAWBAR was at the Oval Bistronomy in the centre of Thessaloniki. Customers of the bar-restaurant and passers-by had the opportunity to taste STRAWBAR eau de vie with a view of the White Tower.

December is off to a good start for STRAWBAR with its participation in the Map of Flavours on December 3-4, 2022 in Thessaloniki.
The No 1 event for wines and spirits in Northern Greece was organised for the 19th consecutive year with more than 150 exhibitors and thousands of visitors, professionals in the trade sector as well as consumers.

STRAWBAR travelled to Ioannina to “Cava 800” on Friday, November 25. The evening stroll in the city centre gave many people the opportunity to taste STRAWBAR, the premium strawberry spirit!

On the evening of Friday, 28 th October, STRAWBAR invited everyone present at the elegant and imposing Villa Bianca, to a tasting and fine drinking event highlighting unique STRAWBAR flavours.

STRAWBAR, the unique spirit – distilled from strawberries – was presented in new recipes at a premium Cocktail Event, in downtown Thessaloniki, at the popular Menta bar!!!

The winter season got off to a perfect start with a Berlin air for STRAWBAR which participated in the BCB exhibition, held from 10 to 13 October, with a global impact in the bar and beverage industry.

It may have become cooler during the first days of September, but STRAWBAR is here to remind us of the summer within us! Spirits were high at the two STRAWBAR Cocktail Nights held on Thursday 8 September at the Piccolo coffee place restaurant-cafe in Grevena

On Sunday 31 July, 8 p.m., STRAWBAR returned to the Social Cafe Bar in Amyntaio for another special Cocktail Night.3 of the most popular STRAWBAR Cocktail choices: Honey Cake, STRAWBAR 75
and STRAWBAR Highball were served throughout the evening.

The STRAWBAR premium strawberry spirits have returned to some of their favourite destinations! First stop for STRAWBAR: Kozani, Friday June 24. At Camelot Coffees & Spirits, the weekend started with a great mood, a variety of Cocktails and many STRAWBAR gifts!

STRAWBAR, the new premium strawberry spirits, continue their journey. This time, they found themselves in Kozani once more, at Funky Monkey, renowned for its creative passion!

STRAWBAR showed up for a fantastic Cocktail Night Out on the last Sunday of May in Ptolemaida, at the Baccara Bar as well as the Baccara Bar and Wine Bar.
STRAWBAR Origin 40.0% abv and STRAWBAR Platinum 45.0% abv, the premium strawberry spirits, were presented as the basis for 6 different cocktails, that the attendees of the evening had the opportunity to taste.

The journey continues and the premium spirit, STRAWBAR was back at Ioannina for two unforgettable nights.
The night of Thursday, March 19, the guests at the Accademia Del Panino had the opportunity to taste the STRAWBAR mixologist expert’s unique cocktail creations.

STRAWBAR continued its journey to Ptolemaida after Ioannina, at the elegant and welcoming Times Café Bar. STRAWBAR 75 was the welcome drink that greeted the customers of the café. They then had the opportunity to taste 5 other unique cocktails.

STRAWBAR, the new and first-of-its-kind drink – a strawberry-distilled spirit – continues its meet-and-greet journey, this time in Ioannina! A few days ago in Ioannina, Sam Cox, head of the STRAWBAR Barista team, presented his favourite STRAWBAR Cocktails at CAFE TROIS and SPITAKI me THEA

On February 14th, to celebrate Valentine’s Day, STRAWBAR was presented at a high-spirited event at the beer bar “Vatrakoukos”, in Kozani. The attendees had the opportunity to taste 5 different cocktails, created by the STRAWBAR’s Mixologist team, and prepared live by Sam Cox, the team’s barman from England.

Strawbar, the new strawberry spirit, was presented on Sunday, February 13, to catering professionals from Western Macedonia, at a special event at the Ioannou Resort hotel.

STRAWBAR, the new, first-of-its-kind drink – a distilled spirit, made from strawberries – was officially launched in the Greek market on Saturday, January 8.

We all love strawberries, but what’s the story behind them? And where do they come from? Today, we are most familiar with the “garden strawberry”, a commonly grown hybrid species of the genus Fragaria.

Το Strawbar, the first spirit of its kind, arrived in the UK in October 2020. The drink is entirely distilled from strawberries harvested around Florina, in northwestern Greece.

Το Strawbar Platinum 45.0% abv is our luxury, triple distilled eau de vie made exclusively from hand-harvested, organically-grown strawberries in Florina, Greece. Each berry is hand-picked, hand-washed and gently pressed for the cleanest, raciest style of pure fruit eau de vie.

Great news! The first ever bottlings of our Origin and Platinum Strawbar brands have won Silver medals at the London Spirits Competition. We’re celebrating this success with a couple of excellent Strawbar cocktails in the sun. Join us for a cocktail and say cheers!

Exciting news! Strawbar’s UK team will be at the International Drinks Expo at ExCel in London on 19-20 November 2019. It presents IDE guests with one of the first opportunities to taste the two expressions of Strawbar, the first spirit of its kind in the market.