STRAWBAR, the unique Greek strawberry spirit, is now triple awarded, since just a few days after its award in San Francisco, two more important distinctions are added to its portfolio, this time from New York. The innovative Eau de Vie, STRAWBAR from strawberries of the Fragaria Vesca variety, which thrive in the mountainous ecosystem of Florina, won another gold medal for STRAWBAR Origin, as well as a silver medal for STRAWBAR Platinum, participating in the New York International Spirit Competition.
This distinction has its own special significance, as the specific New York competition is the flagship of the International Beverage Competitions series, with corresponding events in key locations such as Melbourne, Singapore, etc.
The judging panel of the New York International Spirits Competition is made up of experienced, qualified professionals in the spirits and fine dining industry. This active team of experts in the field operating internationally, beyond the taste and quality criteria, they listen to the needs of the market and the demands of both the industry and the end consumers.
STRAWBAR, which won its first awards in its first entry at the London Spirit Competition in 2021, continues to grow in both the Eau De Vie and cocktail markets around the world.
STRAWBAR's dynamic presence on the other side of the Atlantic continues in June, with participation in BCB Brooklyn, an exhibition of great commercial interest for the alcoholic beverage industry.